online advertising Jobs Available: Demi Chef De Partie(Curry)

Sunday, November 1, 2009

Demi Chef De Partie(Curry)

Title Demi Chef De Partie(Curry)

Company Confidential

Role Hospitality / Hotels / Restaurants

Location "Mumbai"

Openings 1

Experience 3 to 4 years

Education "{Diploma}" , "Degree"

Skills NA

Job Priority Normal

Employment Type Permanent

Salary Range Rs. 1.92 to 1.92 Lakh per Year

Job Description
Candidate should be Diploma/Degree in Hospitality
3-4 yrs of experience
To support directly the chef de partie or sous chef in the daily operation
Coordinates daily tasks with the chef de partie
To work according to the menu specifications (pictures or/options ) by the chef in charge
To keep working area at all times in hygienic conditions according to the rules set by the hotel
To coordinates through the daily requirements in food preparation and actively takes part in set up and taking responsibility of buffest and special functions
Coordinates and participates through their daily requirements, wastage and cost control
Personally responsible for hygiene, safety and correct use of equipment and utensils
To report any equipment failures/problems to the maintenance department
Checks periodically expiry dates and proper storage of food items in the section
Handles all food transfers out of the kitchen to other areas and ensures proper documentation
Handling FBM system (food and beverage materials) on daily requirements
Preparing cold buffet salad items for the theme nights
Ensures that timely buffet set up of all banquets venues according to the kitchen operation service settings and as outline in the functions sheets
Responsible for the proper coordination of all service personals in the kitchen operation
Enforces the departmental training program in line with the companies sop’s, to achieve the highest possible guest satisfaction, guest care, product knowledge, service training etc
Conducts daily routine check to ensure that all mise-en place is done according to the stipulated service requirements
To promote efficiency, confidence, courtesy and an extremely high standard of social skills

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